Introduction:
When you think of comfort food, creamy chicken macaroni is probably one of the first dishes that comes to mind.
This classic recipe combines tender chicken, perfectly cooked pasta, and a rich, creamy sauce that’s both indulgent and satisfying.
Whether you’re looking for a quick weeknight dinner or a dish that will please a crowd, chicken macaroni is always a winning choice. Here’s how you can make this delicious dish at home.
Ingredients:
For the Macaroni:
- 2 cups elbow macaroni or any short pasta
- Salt for boiling water
For the Chicken:
- 2 cups cooked chicken breast, shredded or cubed
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole milk or half-and-half for extra creaminess)
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp mustard powder (optional)
- 1/2 tsp ground black pepper
- Salt to taste
Optional Add-ins:
- 1/2 cup frozen peas
- 1/2 cup diced bell peppers
- 1/4 cup chopped parsley for garnish
Instructions:
Step 1: Cook the Macaroni
- Boil the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken
- Season the Chicken: If you haven’t already cooked the chicken, season it with paprika, garlic powder, onion powder, salt, and pepper.
- Cook in a skillet over medium heat until fully cooked, about 7-10 minutes. Shred or cube the chicken once it’s cool enough to handle.
Step 3: Make the Creamy Sauce
- Create a Roux: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture turns a light golden color. This is your roux, which will thicken the sauce.
- Add the Milk and Broth: Gradually whisk in the milk and chicken broth, making sure to break up any lumps. Continue cooking, stirring constantly, until the sauce begins to thicken, about 5-7 minutes.
- Incorporate the Cheese: Stir in the shredded cheddar cheese, Parmesan cheese, mustard powder (if using), and black pepper. Continue stirring until the cheese is completely melted and the sauce is smooth. Taste and adjust the seasoning with salt as needed.
Step 4: Combine Everything
- Mix in the Chicken: Add the shredded or cubed chicken to the cheese sauce, stirring well to combine.
- Add the Macaroni: Gently fold in the cooked macaroni, making sure every piece is coated with the creamy sauce. If you’re adding any vegetables like peas or bell peppers, stir them in now.
- Simmer: Let the mixture simmer for 5 minutes to ensure everything is heated through and the flavors meld together.
Step 5: Serve and Enjoy
- Garnish: Sprinkle chopped parsley over the top for a fresh, vibrant finish.
- Serve Hot: Dish out the creamy chicken macaroni while it’s still warm and gooey. It pairs perfectly with a simple side salad or some crusty bread.
Tips and Variations:
- Make it Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a spicy kick.
- Healthier Option: Use whole wheat pasta and substitute half of the milk with chicken broth for a lighter version.
- Baked Version: Transfer the prepared chicken macaroni to a baking dish, top with extra cheese, and bake at 350°F (175°C) for 15-20 minutes until the top is golden and bubbly.
- Conclusion:
This creamy chicken macaroni recipe is a crowd-pleaser that’s sure to become a staple in your meal rotation. It’s quick, easy, and versatile enough to suit any taste. Whether you’re cooking for family or friends, this dish is guaranteed to satisfy. Enjoy!