Tasty Vegetable Rice
Ingredients:
1-1 cup basmati rice
2- 2 cups water or vegetable stock
3- 1 tablespoon olive oil or spread
4- 1 onion, finely cleaved
5- 2 cloves garlic, minced
6- 1 carrot, diced
7- 1 chime pepper, diced (any tone)
8- 1 cup green peas (new or frozen)
9- 1 zucchini, diced
10- 1 teaspoon cumin seeds
11- 1/2 teaspoon turmeric powder
12- 1/2 teaspoon paprika or stew powder (discretionary)
13- Salt and pepper to taste
– New cilantro or parsley for embellish (discretionary)
Instructions:
1. Prepare the Rice:
1- Flush the basmati rice under chilly water until the water runs clear.
2- In a medium pot, heat 2 cups of water or vegetable stock to the point of boiling.
3- Add the rice, diminish the intensity, cover, and let it stew for around 15 minutes or until the rice is cooked and the water is assimilated. Put away.
2. Cook the Vegetables:
1- In an enormous dish, heat the olive oil or spread over medium intensity.
2- Add cumin seeds and let them sizzle for a couple of moments.
3- Add the cleaved onion and garlic, and sauté until the onion becomes clear.
4- Added the diced carrot and chime pepper, and cook for 5-7 minutes until they begin to mellow.
5- Also Add the diced zucchini and green peas, cooking for an additional 5 minutes.
3. Season the Dish:
1- Mix in the turmeric, paprika or stew powder, salt, and pepper.
2- Blend well and cook for another 2-3 minutes until the vegetables are all around covered with the flavors.
4. Combine Rice and Vegetables:
1- Delicately overlay the cooked rice into the vegetable blend.
2- Blend completely, guaranteeing the rice is equitably covered with the vegetables and flavors.
3- Cook for another 2-3 minutes to allow the flavors to merge together.
5. Garnish and Serve:
1- Decorate with new cilantro or parsley whenever wanted.
2- Serve hot as a fundamental dish or as a side dish with your number one curry or protein.
Partake in your Delightful Vegetable Rice!